Course Overview
Be part of the wine service industry by completing this online course. Whether you are looking to improve your knowledge, increase your work-based skills, or develop professionally, this self-directed, self-paced course introduces you to wine service. It’s suitable for those who want to pursue an interest in wine or start their hospitality career.
Program
• Wine knowledge
• Recommending Wine
• Pairing wine and food
• Serving age and temperature
• Table service and decanting wine
• Recognising impaired quality
• Wine list and promotions
Enrolment
Enrolment in the wine service program is for a maximum of 6 months. During this time, students are expected to demonstrate ongoing progression towards completion and finish the modules by the nominated completion date. Trainers have the discretion to give an extension for assessment as needed.
Resources Required
Students are required to use a computer or tablet with access to the internet and a program that can open or edit Word documents.
Delivery Options
Online
This wine service course is delivered via our online learning system. Online learning allows you the flexibility of completing your course at your own pace, at times to suit work and other life commitments. You can work on your course at any time, anywhere with the support of your industry-experienced educator.
Distance
Distance learning allows you to have the same amount of convenience and flexibility as online or blended learning. The only difference is that instead of studying online, you will be studying via workbooks. Distance learning is perfect for students who prefer to have hard copy resources. However, participants wishing to complete their qualification via distance instead of online will incur additional material and postage fees up to the value of $25.00 per unit.
Exceptional Value, Flexible Payment and Support you can count on.
On successful completion of this course, you will be awarded a statement of completion from MumsInc. Find out more about our other courses by visiting our site today.
