There are 8 lessons in this course:
Lesson 1: Introduction
Lesson 2: Cultivation and Planting
Lesson 3: Review of Major Vegetable Varieties
Lesson 4: Pest, Disease and Weed Control
Lesson 5: Hydroponic and Greenhouse Growing
Lesson 6: Lesser Grown Varieties and Herbs
Lesson 7: Irrigation
Lesson 8: Harvesting, Storing and Using Vegetables
Each lesson concludes with an assignment which is submitted to us and marked by one of our qualified educators and returned to you with any relevant suggestions, comments, and extra reading, if necessary.
Course Duration- 100 hours
12 Months Access
At the completion of this course you will be awarded a statement of attainment for Home Vegetable Growing.