Most people today use a few herbs here and there in their cooking; but with greater knowledge comes a whole world of culinary possibilities that you may not have even considered.
Professional cooks and chefs can achieve so much more when they understand the way different cultivars of a herb can have subtle differences in flavour. Similarly flavours can change depending upon where the herbs are grown, the time of year, the speed of growth, the parts that are harvested and the time of year. Bu exploring more herbs than you have encountered before; and understanding more about how to grow them, you will enhance your skills and possibilities for both growing culinary herbs, and for using them.
There are 8 lessons in this course:
Lesson 1: Introduction
Lesson 2: Culture
Lesson 3: Growing Herbs
Lesson 4: Cooking with Herbs
Lesson 5: Most Commonly Grown Varieties.
Lesson 6: Other Important Groups.
Lesson 7: The Lesser Grown Varieties
Lesson 8: Special Assignment
Each lesson concludes with an assignment which is submitted to us and marked by one of our qualified educators and returned to you with any relevant suggestions, comments, and extra reading, if necessary.
Duration- 100 hours
12 months access
At the completion of this course you will be awarded a statement of attainment for Culinary Herbs.