Turn your love and fascination for chocolates into art and business by completing this online course in chocolate tempering. Whether you are completing for professional development or looking to improve knowledge and increase your work-based skills, this short self- directed, self-paced course is a beginner level introduction to tempering chocolate suitable for those interested in making beautiful, glossy, high-quality chocolates.
• Types of chocolate
• Chocolate-tempering process
• Working safely with food
• Cleaning and maintaining equipment
Enrolment in the chocolate tempering program is for a maximum of 6 months. Students are expected to complete the modules by the nominated completion date and demonstrate ongoing progression towards completion. However, trainers have the discretion to offer an extension for assessment.
As the class is delivered online, all students are required to use a computer or tablet with access to the internet and a program that can open and edit Word documents.
This course in chocolate tempering is delivered via our online learning system. Online learning allows you the flexibility of completing your course at your own pace at times to suit work and other life commitments. You can work on your course at any time, anywhere with the support of your industry-experienced educator.
Distance learning allows you to have the same amount of convenience and flexibility as online or blended learning. The only difference is that instead of studying online, you will be studying via workbooks. Distance learning is perfect for students who prefer to have hard copy resources. However, participants wishing to complete their qualification via distance instead of online will incur additional material and postage fees up to the value of $25.00 per unit.
Exceptional Value, Flexible Payment and Support you can count on
On successful completion of this course, you will be awarded a statement of completion from MumsInc. Find out more about our other course offerings by visiting our site today.